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Kids in the Kitchen

Kids in the Kitchen

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4 Sundays - Session 1:
October 18: Asian Cuisine - Sushi Making and Egg Rolls
October 25: France - French Toast Souffle and Croissants
November 8: Italy - Calzones and Cannoli
November 15: Mexico - Tacos and Mexican Dip Cups

4:00 - 5:30 pm

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