MENU

RECEPTION

BUTLER SERVICE HORS D’OEUVRES

 

STEAMED VEGETABLE DUMPLINGS

CHICKEN  SATE

POTATO AND CHIVE LATKES

THAI SPRING ROLL WITH DIPPING SAUCE

MINI COCKTAIL FRANKS, WITH DELI MUSTARD

WILD MUSHROOM IN PHYLLO CUPS

GRILLED STEAK SKEWERS

STATIONS

A TASTE OF NEW YORK

 

MUSTARD GLAZED CORNED BEEF

ROASTED TURKEY

HAND CARVED PASTRAMI

KNOCKWURST

½ SOUR PICKLES

COLE SLAW

COCKTAIL RYE AND PUMPERNICKEL BREADS

MINI POPPY SEED AND ONION ROLLS


SOUTH OF THE BORDER 

 

STEAMED SOFT FLOUR TORTILLAS/CRISPY TORTILLAS

BEEF STEAK,

CHICKEN FAJITAS

BLACK BEAN BURGERS

GUACAMOLE, GREEN SALSA, SMOKED TOMATO SALSA


FISH  MARTINI STATION

 

WHOLE SIDES OF ROASTED SALMON

CHIVE OIL, GAZPACHO

RED SNAPPER, TEQUILA, SHALLOT, LIME, MARGARITA

SESAME CRUSTED TUNA  

NAPA SLAW

HERB VINAIGRETTE


BOURBON STREET

 

SAUTÉED BREAST OF CHICKEN

WILD MUSHROOMS

BLENDED WINE AND CHICKEN SAUCE

HERB LENTILS

SPRING VEGETABLES


HARVEST DISPLAY

 

DISPLAY OF GRILLED AND ROASTED VEGETABLES INCLUDING

PORTOBELLO MUSHROOMS, ASPARAGUS, RED AND GREEN PEPPERS, CHARRED ONION, ZUCCHINI AND YELLOW SQUASH

ROASTED ONION AND GARLIC DIP, HUMMUS

CUCUMBER RADISH SALAD

CRISP PITA TRIANGLES


SUSHI BAR

 

NIGIRI AND MAKKI ROLLS

ACCENTED WITH PICKLED GINGER, SOY, WASABI

 

PREMIUM MIXED DRINKS

 

HOUSE SELECT WINES, BEERS AND SOFT DRINKS

INCLUDE TITOS AND KETTLE ONE VODKAS

SCOTCH TASTING BAR


GRAND VIENNESE TABLE


ASSORTMENT OF FRENCH TORTES AND DECORATIVE CAKES

MINIATURE FRENCH AND ITALIAN PASTRIES

ASSORTED CONFECTIONS AND COOKIES

FLAMBÉ STATION OF BANANAS FOSTER AND SEASONAL FRESH FRUIT CREPES

SLICED EXOTIC FRUITS AND BERRIES

SORBET BAR

FRESH BREWED COFFEE, DECAFFEINATED COFFEE, HERBAL TEAS